Engineering / Automation Jobs at UNFI
Found 0 Engineering / Automation Jobs jobs in Bloomington, MN at UNFI
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About Engineering / Automation jobs at UNFI
Engineering/Automation Jobs in Bloomington, MN at UNFIWhy should you work for UNFI? The people who founded UNFI did so because everyone deserves access to healthy, sustainable food. It takes a strong network of talented people to support our best-in-class operational capabilities. Every day we deliver on the promise of serving better than anyone else. UNFI hires at our corporate offices in Providence, Rhode Island and Minneapolis, Minnesota, as well as regional offices around the country. You’ll find a wide variety of areas offering rewarding jobs.
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At UNFI, we invite participation from everyone in our communities to cultivate a sense of belonging for all – from our suppliers, to our associates at all levels of our organization, to our customers and the communities we serve. We believe generous and comprehensive health, dental, and vision benefits are the baseline for taking care of associates and their families. To find out more, apply online for Engineering/Automation Jobs in Bloomington, MN at UNFI today.
Featured Jobs
Inventory Control I
Lancaster, TXP U R P O S E : Responsible for tracking inventory and maintaining accurate inventory records and able to research any discrepancies. Display a strong understanding of the equipment he/she uses, the location of product, and the lay - out of the warehouse, slot location, lost sales, mispicks, pack …
Account Specialist - International
Sarasota, FLJob Overview: To complete a variety of specialized duties that support functional operations in UNFI International. Works with the International team and customers to assist with order processing, communication with vendors, customers, the warehouse team, and freight forwarders. Provides recurring reports and develops ad hoc reports needed to monitor company …
Part-Time Meat Clerk: Mondawmin
Baltimore, MDMeat Clerk Provides prompt, efficient and friendly customer service. Has ability to recognize and cut all varieties of beef, pork, chicken, veal and lamb. Handles food in a safe manner and ensures neatness of department. Grinds, slices, and tenderizes meat, rotates stock, stocks cases, and places product in the …
