Facilities Sanitation Supervisor – Bilingual (Spanish)

Join our team and immediately become part of the largest distributor of conventional, natural, organic and specialty products in the United States and Canada. We serve over 43,000 customer locations with 200,000 different products. Our Warehouse associates supply thousands of consumers with better for you food that nourishes families nationwide. Our retailers range from small family owned stores to Wholefoods Markets and everything in between.

·         Competitive Benefits - Medical, Dental, Vision and PTO

·         Growth and professional development opportunities.

·         Recognition for great work, company events and picnics, and much more.

·         Full-time employment opportunity.

Job Overview: 

Responsible for supervising sanitation staff and vendors that ensure that the building and grounds are operating efficiently. Ensures that the facility is maintained at a high level, snow removal is performed in a timely manner when needed, and cleanliness and safety standards are upheld. May maintain departmental records, logs, and files, answers and directs telephone calls and questions.

Job Responsibilities and Accountabilities

·         Ensures that Company, Federal, State and Local guidelines and regulations regarding sanitation and pest control are met on a daily basis.

·         Implements and maintains control programs to ensure that facility is free of insects and rodents.

·         Supervises and trains sanitation associates.

·         Facilitate inspections as necessary.

·         Orders parts, supplies or tools to accomplish all jobs.

·         Monitors and maintain department accounts to ensure quarterly budgets are adhered to.

·         Coordinates with contracted landscape company for maintenance of grounds.

·         Administers recycling program.

·         Recommends new replacement equipment to support department goals.

Job Requirements:

·         Bilingual - Must fluently speak and understand Spanish

·         College or trade school degree desirable, work experience in areas of refrigeration and electrical

·         Responsible for effective communication, coordination, and working relationships with external clients, customers, contractors, and officials.

·         Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location

·         May maintain budgets and future estimates for individual projects.

·         Able to organize, coordinate, and direct team activities.

·         Strong problem-solving skills.

·         Good communications skills.

·         Ability to use Microsoft Office Applications: Word and Excel.

·         Good math skills.

·         Able to use all related maintenance equipment.