Join our team and immediately become part of the largest distributor of conventional, natural, organic and specialty products in the United States and Canada. We serve over 43,000 customer locations with 200,000 different products. Our Warehouse associates supply thousands of consumers with better for you food that nourishes families nationwide. Our retailers range from small family owned stores to Wholefoods Markets and everything in between. Are you ready to make an impact on the lives of others and feel good about what you do?

POSITION PURPOSE: Responsible for the prompt repair and ongoing maintenance of facilities, complex equipment, and company vehicles. Identify, monitor and troubleshoot problems. Keep records of work performed and complete maintenance history logs. Control and account for equipment. Ensure operation of safe and functionally sound equipment. Maintain grounds and clears parking lots. Maintain and order supplies and parts as needed. Then position may also do light cleaning as requested by management.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Repair and maintain PIT • Battery Change Repair
• Maintain and repair more complex machinery (conveyor system, Pick to light technology, scanners, shrink wrap machine. Box erector etc.)
• Provide recommendation to repair or replace poorly functioning equipment.
• Efficiently prioritizes repair schedule to ensure an uninterrupted production schedule.
• Conduct regular facilities inspections.
• Maintain and repair facilities including basic plumbing and electrical systems.
• Maintain grounds, parking lots, and driveways. Clears snow.
• Assist in developing a preventive maintenance schedule.
• Ensure an adequate inventory of necessary spare parts and materials is maintained.
• Assist personnel as needed. Communicate regularly with personnel to ensure that repairs and maintenance needs are met and coordinated with production schedules.
• Keep management informed of areas activities and of significant concerns. Report major concerns or significant problems.
• Ensure work area is clean, secure and well maintained.
• Keep management informed of areas activities and of significant concerns.
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures.

REQUIRED KNOWLEDGE:

• Basic mechanical knowledge.
• Understanding of Safety guidelines
• Able to read and understand blueprints and technical reference manuals.
  • able to read and understand wiring schematics
• Knowledge of production functions.
• Understanding of equipment operation and maintenance procedures.
• Specialized training for blood borne pathogens, as well as hazardous materials.
• Experience and training in service contractor based skills necessary to perform general building upkeep.
• Ability to use power tools
• General repair knowledge

EXPERIENCE REQUIRED:

• Two years of on-the-job experience with electronics and mechanical equipment
• Machining and fabrication experience helpful
• Excellent mechanical aptitude
• Ability to work well independently
• Able to cooperate and communicate well with others
• Well organized and attentive to detail
• Basic computer skills
• Able to use various hand tools

All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. - M/F/Veteran/Disability. VEVRAA Federal Contractor.