Do you want to be a part of a mission that matters? UNFI is North America’s Premier Food Wholesaler. We transform the world of food for our associates, customers, suppliers, and the families we serve every day. With a deeper full store selection and compelling brands for every aisle, built on an unmatched heritage in great food and fresh thinking. And smarter food solutions, from fulfillment to insights and beyond, that help entrepreneurs and major brands alike unlock their full potential and transform their businesses – for the better. Better Food. Better Future.  

Overview:

Responsible for supervising the vendors/staff that ensure that the building and grounds are operating efficiently. Ensures that the facility is maintained at a high level, snow removal is performed in a timely manner when needed, and cleanliness and safety standards are upheld. May maintain departmental records, logs, and files, and answer and direct telephone calls and questions. 

Essential Functions and Duties:  

·       Responsible for effective communication, coordination, and working relationships with external clients, customers, contractors, and officials  

·       Responsible for the efficient, timely, and accurate completion of facility maintenance functions 

·       Initiates and negotiates bids with contractors 

·       Monitor’s utilization of equipment, facilities, and personnel  

·       Monitors all engineering operations for compliance with established safety policies and regulations

·       Trains, advises and counsels employees and provides suggestions to improve performance and productivity  

·       Conducts performance appraisals as assigned 

·       Responsible for maintaining effective communication, coordination, and working relationships with Company personnel and management  

·       Works closely with other departments to maintain schedules and implement changes and revisions in operational procedures  

·       Assists in OSHA reviews as requested  

·       Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location  

·       May maintain budgets and future estimates for individual projects  

Education and Required Knowledge:  

·       Associate degree preferred or equivalent experience 

·       Knowledge of related computer applications 

·       Excellent understanding of facility management procedures  

·       Knowledge of budgeting, service contracts, and leasing agreements  

Experience and Skills:  

·       One to three years of related experience preferred  

·       Able to organize, coordinate, and direct team activities  

·       Strong problem-solving skills

·       Good communication skills  

·       Ability to use Microsoft Office Applications: Word and Excel  

·       Good math skills  

·       Able to use all related maintenance equipment

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI is an Equal Opportunity Employer committed to creating an inclusive and respectful environment for all. - M/F/Veteran/Disability. VEVRAA Federal Contractor