PURPOSE: 
The Facilities Maintenance Technician is responsible for building and equipment maintenance and upkeep. Skilled in a variety of areas including plumbing, carpentry, and electrical systems. Duties include inspecting buildings, maintaining inventory, and 
scheduling repairs.

ESSENTIAL FUNCTIONS

• Inspects buildings, equipment, and systems to identify any issues. 
• Perform basic facility upkeep tasks (painting, carpentry, plumbing, housekeeping and limited electrical tasks such as light bulb changing, etc.
• Performs basic building and grounds repairs and maintenance on material handling equipment including faulty equipment units and damaged structures
• Uses power tools to perform job tasks safely and with desired results
• Services basic mechanical devices and functions within the operations
• Ability to operate alternate facility PIT (scissor lift, sit-down fork, floor scrubber, etc.) safely and within expectations of site leadership
• Follows preventative maintenance procedures and assists with the development and implementation of all new procedures.
• Performs basic welding, wiring, motor hook ups, conveyor assembly and chain, sprocket, belt and sheave repairs Ability to perform basic PM and repairs to UPS system, compressors, diverters, motors, photo eyes, and batteries
• Must be able to accurately and legibly complete required paperwork and documentation, schedule and coordinate work orders and repairs.
• Conducting periodic quality checks on equipment and systems to ensure everything is up to standard
• Maintaining the inventory records for equipment and supplies

JOB REQUIREMENTS:

Education/ Certifications/or Equivalent combination of education training and experience:

• Certificate in HVAC, building maintenance technology, or a relevant field is preferred.

Experience: 

• 2-3 years of on-the-job experience 
• Advanced understanding of general maintenance procedures and techniques
• Physically capable and available to work overtime including weekends, public holidays, and evenings
• Effective problem-solving abilities
• Excellent written and verbal communication skills

• Must be well-organized and have the ability to prioritize tasks

PHYSICAL ENVIRONMENT/ DEMANDS:

• Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist and turn frequently. 
• Work at heights of 40 feet or higher, in close quarters, or under unusual conditions as required.
• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation
• Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures. 
• Must be able to work with hands and arms overhead, and to work in or under the equipment. 
• Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties. Ability to operate work related equipment
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Good judgment is required for this position as there may be times when direct supervision may not be immediately available.