Job Overview:

Cub Brooklyn Park North, off of Colorado Lane is looking for dedicated Meat Manager to join our team. As a Meat Manager, you plan and manage the meat and seafood department to promote sales and achieve profit margins, labor goals, and ensure a positive shopping experience for customers, and a safe and positive working environment for associates.

Job Responsibilities:

•    Lead, coach, develop, and train Meat associates to achieve operational and customer service excellence.
•    Conduct performance conversations, performance reviews, and recommend corrective action when appropriate
•    Assist customers with selection and product knowledge and resolve customer concerns professionally while ensuring department standards are met.
•    Perform meat & seafood personnel functions including limited to cutting and preparation while maintaining established quality and trim standards.
•    Plan and execute daily and weekly department operations based on sales forecast, labor budgets, and business needs.
•    Manage department sales, gross profit, shrink, inventory, and labor to achieve financial objectives.
•    Follow all store and department policies and procedures.
•    Partner with Store Director and leadership to achieve goals, communicate performance, opportunities and needs.
•    Ensure compliance with all food safety, sanitation, OSHA, and public health regulations. 
•    Perform other duties as assigned.

Job Requirements:

•    Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
•    Judgment/decision making, social skills and verbal interaction.
•    High school diploma or GED required 
•    Associate degree or bachelor's degree in business, Retail Management, Culinary Arts, Food Science, or related field preferred.

Experience:

•    Minimum of 2 years of leadership experience in grocery retail, meat operations, food service or related environment preferred.
•    Experience supervising and developing associates in a fast-paced retail setting.
•    Meat cutting, seafood preparation, or fresh department experience preferred. 
 

Physical Requirements:

•    Lifting/carrying up to 50lbs, occasionally more. 
•    Regular exposure to refrigerated environments
•    Equipment operation (meat slicer, grinder, wrapping equipment, pallet jack and scale, intercom, telephone) 
•    Walking and standing for up to entire shift.

Schedule:

•    Open availability including evenings and weekends.

Benefits:

•    Flexible schedule for work life balance.
•    Employee discount.
•    Weekly pay on a progressive union scale.
•    Union benefits for eligible associates including Paid Time Off.

My Cub. My Way.

We provide our customers the best grocery experience period by personalizing our customers’ evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety, and fresh groceries. As the needs of our customers evolve, we’re dedicated to adapting alongside them, providing quality products, and a welcoming shopping experience.

At Cub we believe that diversity and inclusion are essential to our success as an organization, and we strive to create a work environment that fosters respect, fairness, and equal opportunities for all employees. Each team member brings unique perspectives that help us better serve our community.