PRIMARY OBJECTIVE :
To stock, rotate and face product, cut and sort grocery deliveries and build displays as required for daily sales and to ensure a positive shopping experience for customers

NATURE AND SCOPE :

• Primary emphasis in this position is on meeting daily needs in stocking, load cutting, sorting and display building in order to ensure maximum department sales, product availability and provide high level of customer service.
• The primary challenge is product location and acquiring necessary production speed in cutting, sorting and stocking.
• This position requires ongoing walking, moderate to heavy lifting, operation of pallet jack, use of box cutter.
• Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Grocery Manager or person in charge.

ESSENTIAL POSITION FUNCTIONS:
1. Assist customers:

• Greet customers
• Assist customers with product; Suggest product
• Bring customers to location of item when needed
• Assists with product replacement and price checks
• Cashiers and assists at Process customer requests
• Perform price checks check out lanes

2.Functional Requirements:

• Frequent: Physical – lifting up to 50 lbs., equipment operation (scanner, register, scale, check approval machine, coupon machine, intercom), reaching, standing,turning;
• Mental – judgment/decision making, social skills/verbal interaction,
  memorization, reading, writing, math
• Occasional: Physical – lifting over 50 lbs., equipment operation (adding machine), calculator, squatting, stooping/bending, walking
• Performs aisle stocking as assigned
• Meets or exceeds production requirements
• Completes assigned tasks in an efficient and timely manner
• Maintains individual assignment card, documents fixed activities, records
• piece count and production time
• Follows case cutting standards
• Ensures correct placement of stock
• Handles product carefully to avoid damage
• Rotates and faces product as required
• Adheres to store and department policies and procedures
• Meets or exceeds production requirements
• Properly sorts stock by aisle, loads onto cart or pallet in stable manner and moves to proper aisle for stocking

Position Description:

• Performs display building as assigned
• Prepares location according to instruction and cuts, stocks and faces display product
• Assists in completing grocery order as assigned Performs clean up of sales floor and back room as necessary
• Picks up/compacts cardboard, stacks pallets, cleans up spills, stores overstock
• Cleans shelves and racking as needed
  
  Note: *Within each essential functional requirement, “Frequent” represents approximately 15% of the work shift or at least ten repetitions per work shift. “Occasional” represents approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
  *Management retains the discretion to add or to change the position functions at any time.
  *Position functions may vary by store location