Cake Decorator

Job Overview:  

Provides direct, prompt, efficient and friendly customer service.  Decorates bakery products for sale according to company policy and customer preference – Also Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, and hot foods from the deli department.  Handles food in a safe manner and ensures the work area is always clean and neat. 

Job Responsibilities and Accountabilities: 

·       Provides prompt, efficient, and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

·       Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.

• Icing, decorating, packaging, labeling, and pricing products for island refrigerated cases.
• Icing, decorating, tray, and maintaining freezer and refrigerated showcase.

·       Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.

·       Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

·       Reviews the status and appearance of the food for freshness.

·       Monitors temperatures of all hot and cold units for proper holding procedures.

·       Clean all equipment in the Deli/Bakery department daily.

·       Ensures that all food is handled in accordance with local health department regulations.

·       Performs other job-related duties and special projects as required.

Job Requirements:   

·       Must be able to understand and follow verbal or demonstrated instructions, request supplies orally or in writing.

·       knowledge of decorating specifically cake decorating

·       Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.

·       Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer

·       Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.

·       Must be able to safely operate a slicer and fryer to produce sliced meats and cheeses and fried foods.

·       Must be able to work shifts varying in length and times, including nights, weekends, and holidays.