• Reports to the Inbound office at the beginning of each shift for the daily assignment, vehicle inspection sheet and replenishment discrepancies sheet 

• Replenishes pick slots using the view request screen. If no requests exist, uses the manual replenish screen to fill empty or almost empty slots 

• Performs knockdowns for selectors when needed 

• Maintains correct counts and logs any discrepancies in inventory 

• Verifies that the correct product is being put in the appropriate pick location 

• Cuts and removes shrink wrap from all knockdowns 

• Removes all empty pallets from pick locations and aisles. Separates the good, bad, and blue pallets and neatly stages in pallet staging area 

• Keeps area clean and debris out of work area 

• Operates the lift in a safe and efficient manner 

• Parks and recharges lift in its appropriate spot at the end of the shift 

• Immediately informs a lead, supervisor, or manager of any potential safety violations or violation of company policy 

• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location 

PERFORMANCE MEASUREMENTS: 

• Operating a forklift in accordance with Company standards and procedures including quality standards and safety regulations 

• Effective communication and coordination exist with Company personnel and with management 

• Assistance and support are provided as needed 

• Deadlines are met 

• Attendance policy is adhered to 

JOB REQUIREMENTS: 

• Understanding of safety guidelines 

• Strong knowledge of applicable backup functions and RF systems 

• Previous forklift experience 

• Good judgment is required for this position as there may be times when direct supervision may not be immediately available 

Physical Environment/Demands: 

• Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist and turn frequently 

• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation 

• Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures.  

• Must be able to work with hands and arms overhead, and to work in or under the equipment 

• Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties. Ability to operate work related equipment 

• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus